Indulge in a symphony of artisanal delights at our esteemed French pastry shop, where culinary mastery meets the art of refinement. Our passion for the exceptional is reflected in every meticulously crafted confection, where the essence of Europe's culinary heritage is distilled into each exquisite creation. Discover a world where the senses are enticed, and every bite transports you to the heart of Parisian pastry reimagined. Welcome to a realm of pure sophistication and unadulterated decadence – welcome to Aurora.
There is a cake for every occasion, let us help you find one.
A new peak in the elevated flavors of a Swiss chocolate cake. Incredibly smooth chocolate on a dacquoise base and a crunchy crepe layer.
It's a new day for an old walk in the enchanted forest of flavors. Dark Chocolate and Morello Cherries.
It's the one chocolate cake that will rule them all. Sugarless & Flourless.
A rose that gave it's name to a cake. Unique marriage of Rose, Litchi and Raspberry on a Macaron cake. The summum bonum of elegant flavors.
Orient your perception to the taste of deep chocolate and guide your senses on a bright trail of raspberries.
Afternoon companion cake made with Turmeric and Pine Nuts.
Afternoon companion cakes.
Afternoon companion cakes.
The education of taste buds starts here.
Thin layers of vanilla cake with a featherlight white chocolate cream, kissed by strawberries.
A concoction of double Swiss chocolate mousse and chewy chocolate cake with a Tahitian vanilla cream heart with gellified and fresh apricot.
A Baba with Swiss milk chocolate mousse and South American Passion Fruit.
A Brazilian café mocha cake with a robusta twist.
A classic, but must try when an experienced chef prepares it. Tahitian vanilla rich cream, with a melted sugar top, and a hint of caramelized orange.
A quintessentially French delight with a double-decker cream of chocolate and vanilla.
A unique marriage of rose, litchi, and raspberry on a macaron cake. A gluten-free deliciousness.
Thin layers of lavender cake with a lightly infused lavender cream. Floral and delightful.
A cross continent trek starting from Orange County's Meyer Lemons to the French Riviera's Lavenders.
Tropical bliss in every bite, marrying the rich sweetness of mango with the nutty crunch of cashews.
Thin layers of chocolate cake with Sicilian pistachio cream, morello cherries, and covered in chocolate.
A tart filled with a unique cake of chestnut and almond, topped with a dome of chestnut cream and surrounded by chestnut purée. Luxurious and delicious.
A french invasion with Tahitian vanilla beans carrying floral tones and ripe fruits.
A 24 Karat Gold rush indulgence with hazelnut and Valrhona Venezuelan and Dominican chocolate mix.
Orange jellied coulis and mousse, on top of a vanilla cake with orange blossom water, with crispy crepe & orange rind, complimented with a unique rice pudding.
Sicilian pistachio cake with orange blossom and rose water infusion. A heavenly blend of nutty pistachio, floral notes, and citrus essence.
A bike trip with Parisian chow, and a final destination to Sicilian pistachios from the Bronte.
A chocolate tart with smooth Sicilian pistachios paste filling and crystalized pistachios crown.
Decadent buttery crust embraces luscious chocolate filling, a harmonious dance of tart berries, and irresistibly delicious.
In honor of the patron of bakers, a classic brought into modern times. Créme chiboust, profiteroles, delish.
Buttery crust cradling juicy strawberries, a symphony of sweetness, crowned with a glossy glaze, a luscious, and fruity indulgence.
It's a new dimension of chocolate
Individually hand painted and filled with delectable ingredients to discover.
A collection of flavors made with a unique hand picked Belgian chocolate.
All made on location with the finest of ingredients, especially our beloved Californian Almonds.
An ambrosia of flavors to discover.
Choose your assortment from a wide range of flavors.
When one and six are not enough.
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